Cranberry and Museli Slice

  • Prep Time: 10 mins     
  • Cook Time: 20 mins   
  • Total Time: 30 mins


2 tbsp margarine
2 tbsp honey
1 tsp vanilla essence
2 ½ cups museli or oats with assorted nuts
1/3 cup dried cranberries
1/3 cup seeds (linseed, pepitas, sunflower seeds)
1/3 cup desiccated coconut
1/3 cup wholemeal flour
1 egg, beaten
4 tbsp reduced-fat milk
2 tsp cinnamon


  1. Preheat oven to 180°C.
  2. Line a 20cm square baking tin with baking paper.
  3. Melt margarine, honey and vanilla essence in the microwave or in a small saucepan on a low heat. Combine all ingredients in a large bowl.
  4. Press into baking tray and bake for 20 minutes or until golden.
  5. Allow to cool completely before slicing into bars.